Galleon sets sail - Restaurant opens; brings unique “culture” to Guymon

Staff Writer

If a culture has a flavor, Galleon has captured it. A place where cultures don’t collide, they fuse. Their website bears the following statement:
“Spanish galleons sailed between Acapulco, Mexico and Manila, Philippines from 1565 to 1815. These glorious 250 years allowed an exchange of riches and customs that developed a trans-Pacific culture unique yet common to the 2 countries. At GALLEON, we present a cuisine that originated, flourished, and shared in the era of the Galleon Trades. WELCOME!”

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